Yolande, AOC Vacqueyras, Rouge, 2023

A refined and delicate Vacqueyras red wine.

Presentation

Presentation
A tribute cuvée to grandmother Yolande, a gentle matriarch with a heart of gold.





The vintage
After a dry winter and a rainy spring, late summer brought drought and high temperatures. However, the temperature variations, with cool nights, favored optimal ripening of the grapes. The harvest was prolonged.





Location
Various plots located in the municipality of Vacqueyras: to the north, bordering Gigondas; to the east, bordering Beaumes.
Terroir
The terroir consists of various small parcels with soils ranging from fine sand or clay to marl, as well as pebbles and scree.
Harvest
On September 5, 2023.





Winemaking
The different red grape varieties that make up this cuvée were harvested and co-fermented together, allowing for a natural and harmonious integration of aromas, tannins, and structures from the fermentation phase. This method enhances a true expression of the terroir and brings beautiful complexity to the palate.
Ageing
The wine was aged for 8 months in stainless steel tanks, preserving the purity of the fruit and the aromatic freshness.
Varietals
Grenache noir : 60%
Syrah : 40%
Specifications
Alcohol content : 13.5 % vol.
Production volume : 3000
Surface area of the vineyard : 2 ha
Yield : 25 hL/ha
Age of vines : 40 years old
Contains sulphites.
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France

Advice

Serving
Serve at 17°C.
Ageing potential
3 to 5 years
Tasting
Delicate on the palate, low in tannins.
Visual appearance
Deep red
At nose
Aromas of red fruits.
On the palate
Silky tannins with notes of red fruits, offering a fresh mouthfeel.
Food pairings
Veal tagine with olives, guinea fowl with rosemary, and Banon cheese.
Classic food and wine pairings
Aperitif, International cuisine, Cheese, French cuisine, White meat, Poultry