EXTRA VIRGIN OLIVE OIL
EXTRA VIRGIN OLIVE OIL
Colette
Our vineyard plots are often surrounded by olive trees, some of which are centuries old, witnesses to our family heritage. Every year, in November, we hand-harvest our olives and press them to extract oil of exceptional quality.
Most of this oil is reserved for our family's use, but some years, we are pleased to offer a few liters for sale, so our customers can discover the fruit of our work.Our extra virgin olive oil, carefully filtered, stands out with its unique artichoke flavor, both fresh and subtle.
It's perfect for adding an authentic touch to your dishes. Versatile and delicate, this oil can accompany all your culinary creations, whether starters, salads, or hot and cold dishes. Its heat resistance also allows it to retain all its aroma, even when cooked at high temperatures.
This oil is extracted through a cold process, at a maximum temperature of 27°C, to preserve all its organoleptic qualities, ensuring an oil rich in flavor and benefits.
Most of this oil is reserved for our family's use, but some years, we are pleased to offer a few liters for sale, so our customers can discover the fruit of our work.Our extra virgin olive oil, carefully filtered, stands out with its unique artichoke flavor, both fresh and subtle.
It's perfect for adding an authentic touch to your dishes. Versatile and delicate, this oil can accompany all your culinary creations, whether starters, salads, or hot and cold dishes. Its heat resistance also allows it to retain all its aroma, even when cooked at high temperatures.
This oil is extracted through a cold process, at a maximum temperature of 27°C, to preserve all its organoleptic qualities, ensuring an oil rich in flavor and benefits.