The elegance of Roussanne and the freshness of Bourboulenc.
Presentation
Presentation
A complex and refined white wine dedicated to our grandfather Antonin, a viticultural nurseryman and nature enthusiast.
Available in 75 cl and magnum formats.
Available in 75 cl and magnum formats.
The vintage
After a dry winter and a rainy spring, late summer brought drought and high temperatures. However, the temperature variations, with cool nights, favored optimal ripening of the grapes. The harvest was prolonged.
Location
Located on the Garrigues plateau, in the municipality of Sarrians, this terroir benefits from sunlight from morning to evening and strong exposure to the Mistral wind.
Terroir
Typical Garrigues soils: gravel and large pebbles over clay.
In the vineyard
Hilling up in winter, uncovering and hoeing in spring to remove grass between the rows, scratching the soil, and applying organic fertilizer for maintenance: our plots are managed under organic agriculture.
Harvest
August 24 for Roussanne and September 11 for Bourboulenc.
Ageing
This year, nearly half was vinified in new oak barrels, while the rest was aged in stainless steel tanks for 8 months.
Varietals
Roussanne : 50%
Bourboulenc : 50%
Bourboulenc : 50%
Specifications
Alcohol content : 13.5 % vol.
Production volume : 1300
Surface area of the vineyard : 1 ha
Yield : 33 hL/ha
Age of vines : 10 years old

Advice
Serving
Serve at 12°C.
Ageing potential
3 to 5 years
Tasting
Beautiful freshness, well-balanced, and complex.
Visual appearance
Pale golden yellow.
At nose
Aromas of white stone fruits with notes of vanilla.
On the palate
Well-balanced, with richness and roundness, finishing with fresh and mineral notes.
Food pairings
Dorado ceviche, scallop risotto, and Rove goat cheese.