Presentation
The vintage
Despite mild and wet weather conditions in 2024, we managed to effectively control disease development, even in organic viticulture. This allowed us to maintain our volumes while achieving exceptional quality, with concentrated, very aromatic berries, moderate alcohol levels, and excellent acidity.
Harvest
Mi-septembre 2024
Varietals
Grenache blanc : 20%
Bourboulenc : 20%
Roussanne : 20%
Ugni blanc : 20%
Viognier : 20%
Bourboulenc : 20%
Roussanne : 20%
Ugni blanc : 20%
Viognier : 20%
Specifications
Alcohol content : 13 % vol.
Production volume : 1050
Advice
Ageing potential
2 to 3 years
Classic food and wine pairings
Aperitif, International cuisine, Seafood, Shellfish, Fish
